Description
Cocoa butter, also called Theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature
Local Ingredients:
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incid eos iusto
Keep at, Consume:
Keep at an cosume (18-20’C ) t, consectetur adipiscing elit, sed do eiusmod tempor incid
Nutritional Values per 100g
Lorem ipsum dolor sit amet
Energy:
2 174,00 kj
Calories:
520,00 kcal
Total Fat:
36,00 g
Salt:
20,00g
Carbohydrates
40,00 g
of Which Sugars:
55,00g
Proteins:
41,00g
accadmin –
great